Rooted in Balance

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Plant-based Adventures: South Florida

South Florida: Miami, Key West, West Palm Beach, and Boca Raton

Food options: 4/5

Restaurants Visited: L’Artisane Bakery, Plnthouse, Chef Chloe’s at St. Roch Market, Planta South Beach, Vgan Kitchen, Date & Thyme, The Café, Kapow! Noodle Bar, Christopher’s Kitchen, Cinnaholic, Full Bloom Vegan Cafe

I grew up in the Florida Panhandle, and I never ventured much farther than Orlando for school trips and Disney World. So South Florida was new territory for me.

L’Artisane Bakery

Carrotte Cake Petit Gateau

Crabless Sandwich

Gourmet Bonbons and Citrus Tartelette

Croissants & Muffins

Plnthouse

Acai Bowl

Brazilian Quinoa Bowl

Chef Chloe’s at St. Roch Market

Butternut Squash Nachos

Planta South Beach

"Chicken" Fried Mushrooms and Potato Hash

Planta Burger w/ Fries

Vgan Kitchen

Samosa Shepherd’s Pie and Poblano Portobello Fajitas

Date & Thyme

Island Burrito w/ Chips

The Café

Spinach Gyoza Dumplings

Spicy Szechuan Stir Fry

Kapow! Noodle Bar

General Tso's Cauliflower and Steamed Aromatic Jasmine Rice

Christopher’s Kitchen

Stacked Nachos

Cinnaholic

Custom Cinnamon Rolls