When I started eating more plant-based foods, I initially followed a restrictive diet. The immediate difference in made in my health motivated me to continue, but it definitely got old fast.

No cookies. No chips. No pasta. It was tough!

Over the years, I’ve found a balance that works for my body. That means dessert when I want or eating snacks that make me happy … in moderation of course. They just have a plant-based twist now.

Imagine the best plate of loaded nachos.

What's better than that? A crunchy base of tortilla chips topped with all the veggie goodness makes a satisfying appetizer or hearty meal. Indulge by piling on the toppings because more vegetables never hurt!

Try these on youR nachos.

• black beans

• walnut or cauliflower “meat” crumbles

• jackfruit

• dairy-free cheese

• mushrooms

• bell peppers

• onions

• corn

• tomatoes

• olives

• jalapeños

• fresh cilantro

• avocados or guacamole

• dairy-free sour cream

• salsa