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plant-based adventures Allison Brazzel plant-based adventures Allison Brazzel

Plant-based Adventures: Orlando

A work trip to Florida in January … of course I was happy about that assignment. It was the perfect week with unseasonably warm weather for Orlando in the 80s. I spent most of my time inside working and not getting to enjoy the beautiful weather, but I found time to visit a few restaurants in the city. Staying near the airport meant at least a 20 to 30-minute drive to almost every vegan restaurant. That meant I had to squeeze in as many dishes as possible at each restaurant

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